The North Carolina Literary Map has an entire genre devoted to cooking and cookbooks. Winston-Salem chef Stephanie L. Tyson wrote "Well, Shut My Mouth!: The Sweet Potatoes Restaurant Cookbook," containing plenty of mouth-watering Southern recipes. Charlotte author Amy T. Rogers collected more than 200 recipes from across the state in "Hungry for Home: Stories of Food from Across the Carolinas." Not hungry yet? Then perhaps consider perusing "Victuals: An Appalachian Journey, with Recipes," by author Ronni Lundy.
Craving even more cooking inspiration? Then please check out these books and others on our list at your local library or bookstore! Happy reading (and eating)!
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